how to make fried mushrooms recipe

Pan Fried Mushrooms Recipe

Share on FacebookPin on PinterestTweet about this on TwitterShare on StumbleUponShare on YummlyEmail this to someone

how to make fried mushrooms recipe

Fried mushrooms a very tasty and easy to make.  They make a perfect appetizer or vegetable side dish.  If you are a vegetarian, mushrooms can even be used in place of meat since they are so filling!

This fried mushrooms recipe is also healthy!  If you are wondering how can “fried” be healthy – well, it’s because the mushrooms are pan fried, not deep fried.  I pan-fry the mushrooms in a non-stick frying pan with a little bit of olive oil.  Since mushrooms release a lot of water when cooking, you don’t need to use a lot of oil to make fried mushrooms – you can use as little as 1 tsp of oil per 1 lb of mushrooms.  Mushrooms are also very nutritious and full of protein, so it makes them a perfect food choice if you are trying to lose weight.

You can use any kind of mushrooms to make fried mushrooms.  On the picture above, I used baby portobello mushrooms.  I have also made fried white button mushrooms and fried shiitake mushrooms – all kinds of mushrooms are very tasty when cooked this way.

Pan Fried Mushrooms Recipe

Cooking time: 10 minutes

Ingredients

  • 1 lb mushrooms
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/8 tsp pepper

Instructions How To Make Fried Mushrooms

  • Wash the mushrooms and cut them into pieces.
  • Heat the oil in a non-stick frying pan over medium-high heat.
  • Add the mushrooms to the frying pan and stir until they are coated with oil.
  • Cook, stirring periodically, for 10 minutes.
  • Add salt and pepper and mix.

Enjoy these yummy mushrooms – they are good both hot and cold.  Also, check out my marinated mushrooms recipe and how to make stuffed mushrooms for more mushroom appetizer hits!

Share on FacebookPin on PinterestTweet about this on TwitterShare on StumbleUponShare on YummlyEmail this to someone

Here are more Melanie's articles you will like:

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *