Ingredients:
Potatoes
Olive Oil
Salt
Pepper
Dried Herbs
Directions:
Preheat oven to 400F.
Peel the potatoes and cut into quarters. Put potatoes in a bowl and pour a little oil over them. With your hands, spread the oil all over the potatoes, so all the potatoes are coated with oil.
Put potatoes on a non-stick baking sheet and sprinkle with salt, pepper and herbs. Put in the oven and bake for 45 minutes, or until the potatoes are tender when pierced with the fork.
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Hi Melanie,
Good recipe – I’ve been using my own version for years. One thing I also do is to turn over the potatoes after about 30 minutes. When you’re making more than a single layer of potatoes, that helps them all to brown. Our crew also likes a bit of parmesan cheese sprinkled over them for the last few minutes.
Enjoy!