I’ve had sliced salami and provolone cheese in the fridge, and a package of fresh brioche buns on the counter.  Combining these yummy ingredients made a super-easy lunch!

Ingredients:

Brioche bun, split horizontally
Provolone cheese, sliced
Salami, sliced
Mayo

Directions How To Make This Sandwich

Spread the mayo on brioche.  Put the provolone cheese on brioche.  Put the slice of salami on top.

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Tags: cheese, no-cook recipe, salami, sandwich

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