These are the most tender and juicy meatballs I’ve ever tasted!
Ingredients:
1 lb ground meat (beef or turkey)
1 onion, minced
1/4 cup bread crumbs
3 tbsp water
1/2 tsp salt
1/4 tsp ground pepper
1 tbsp oil
1 jar (26 oz) pasta sauce
Directions:
In a bowl, combine the ground meat, minced onion, bread crumbs, water, salt and pepper.
Heat the oil in a large non-stick pan over medium-high heat. Form the meat mixture into balls and put them on a frying pan. Cook for 3 minutes, then turn the meatballs over with a spatula and cook for another 3 minutes.
Pour the pasta sauce over the meatballs. Reduce the heat to low, cover and cook for 30 minutes.
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