Tuna salad recipe is very easy and needs just 3 ingredients – tuna, egg and mayo. I always have some canned tuna in my pantry, so if I don’t know what to make for lunch, I can quickly make a tuna salad.
You can eat tuna salad by itself, wrap it in a tortilla for a tuna salad wrap, or put it between two slices of bread to make a tuna salad sandwich. Tuna salad sandwich is my favorite way to eat a tuna salad 🙂
Ingredients For A Tuna Salad:
1 small can of tuna
2 hard-boiled eggs, peeled
3 tbsp of mayo
Directions How To Make Tuna Salad:
Open the tuna and drain the liquid. Put the tuna in a bowl. Add the hard-boiled eggs to the tuna. Mash the eggs and tuna with a fork. Add the mayo and mix. That’s all there is to it 🙂
Tuna salad tastes best cold from the refrigerator. If you can, make the tuna salad an hour ahead and refrigerate. Enjoy this super-easy tuna salad!