How many times have you let a pineapple spoil because you were too lazy to cut it? ;)
No more struggling – it’s easy to cut a pineapple if you do it the right way!

Step 1:
Cut off the green top.

Step 2:
Cut the pineapple in half lenghwise.

Step 3:
Halve each piece lengthwise.

Step 4:
Halve each piece lengthwise again.

Step 5:
Cut out and discard the tough core from each slice (on the picture below, the core is on the right side).


Step 6:
Cut off and discard the outer skin from each slice.


Step 7:
Cut each slice into chunks.

You are done! Enjoy your pineapple :)

- You Might Also Be Interested In The Following:
» How To Make Marinated Mushrooms Step-By-Step
» How To Make Perfect Apple Pie From Scratch Step-By-Step
» How To Make Candied Pecans At Home - Step-By-Step Instructions
» How To Make Cinnamon Rolls Step-By-Step Pictures
» How To Make Lasagna Step-By-Step Instructions

There is many ways to cut a pineapple.
In malaysia, pineapple or nenas ( malay language ) is one of popular dishes .
My favorites is called “pajeri nenas” or pineapple cook with special curry ingredients.
I saw my mother cut the pineapple by peeling of the outer skin first then taken out the “pineapple eyes”. Sorry i don’t know what they call in english.
Then she sliced it making the pineapple look like a wheel.
This leave the pineapple so sweet to eat and taste.