Homemade Candied Nuts Recipe (Pecans, Walnuts or Almonds)

homemade candied pecans on a plate

Homemade candied nuts are so addictive!  If you taste them, you just won’t be able to stop eating them :)  You can eat them as a snack, or you can add them to salads.I made the candied nuts myself for the first time because I needed candied pecans for a salad but couldn’t find them at the store.  So I bought regular pecans and made them candied myself! Now I’ll never go back to buying store-bought candied nuts.  It’s so easy to make your own candied nuts, and the result is so much better than store-bought candied nuts!

Homemade Candied Nuts (Pecans, Walnuts or Almonds) Recipe

Ingredients

  • 2 cups nuts
  • 1/2 cup sugar
  • 2 tbsp butter

Cooking time: 5 minute(s)

Directions How To Make Candied Nuts:

Line a baking sheet with parchment paper.  You won’t be baking anything – candied nuts are made on the stove – but you need this parchment paper for letting the candied nuts dry after they are ready.  Don’t use foil instead of the parchment paper – it will stick to the nuts.  When it comes to making candied nuts, there is no substitute to parchment paper.

Melt butter in a large non-stick frying pan over medium-high heat.  Add sugar and nuts.  Reduce heat to medium. Mix everything and cook, stirring constanly, until sugar completely dissolves and all the nuts are coated with the brown caramel (about 5 minutes).  Be careful not to burn the nuts!

After all the nuts are candied, remove them promptly to a baking sheet lined with parchment paper.    Distribute the nuts in a single layer so they are not touching.  After the nuts cool down, you can put them in a bowl.

Enjoy your homemade candied nuts!

Here are some more pictures of candied pecans:

Candied Pecans On A Pretty Plate
candied pecans recipe

Candied Pecans Drying On 2 Baking Sheets Lined With Parchment Paper
candied pecans right after cooking
These are piping hot, just cooked, cooling down!  Don’t you want to taste this hot caramel coating? Yum!

If you never made candied pecans before, check out my step-by-step instructions on how to make candied pecans.

Also, check out my super-yummy spinach salad recipe with candied pecans.

21 Responses to Homemade Candied Nuts Recipe (Pecans, Walnuts or Almonds)

  1. Susan on November 30, 2011 at 7:16 am

    Pecans are probably my very favorite nut and your candied pecans look delicious.

  2. Kitchen Belleicious on November 30, 2011 at 8:35 am

    Oh I love nuts but I love candied nuts even more. The sweetness and nutty flavor combo is unbelievable. They are especially a great thing to have lying around during the holidays!

  3. Ann@Anncoo Journal on November 30, 2011 at 10:34 am

    Thank you very much for sharing as now I got your recipe :)

  4. Tina@flourtrader on November 30, 2011 at 12:50 pm

    I love candied nuts and I always seem to buy these from vendors at festivals. I have saved this recipe so I can make at home. These would make for a great food gift item-glad you posted this!

  5. Cassie on November 30, 2011 at 4:28 pm

    I love candied nuts. Can’t wait to share this!

  6. Zoe on November 30, 2011 at 4:48 pm

    These candid nuts will be great for the coming festive season.

  7. Rita on November 30, 2011 at 5:37 pm

    I agree it si so easy to make your own; love to add these to a salad.
    Rita

  8. Liz on November 30, 2011 at 7:40 pm

    Oh, I love candied nuts! These would be fabulous in a salad…if they didn’t go straight into my mouth first :)

  9. yummychunklet on November 30, 2011 at 8:02 pm

    Love this great base recipe. Can’t wait to experiment with different spices.

  10. mjskit on November 30, 2011 at 9:20 pm

    A bowl of candied pecans last about 2 days in this house no matter how big the bowl! :) Yours look delicious and oh so easy!

  11. Jen at The Three Little Piglets on November 30, 2011 at 11:16 pm

    Yes they are! Especially when they’re still a little bit warm!

  12. Heavenly Housewife on December 1, 2011 at 7:47 am

    I’d go crazy with these :). You know whats fabulous about them? They can be delicious in anything from a healthy salad to a decadent ice cream sundae! The possibilities.. (sigh)
    *kisses* HH
    p.s. do stop by and enter my giveaway daaahling, there are two great prizes to win :D

  13. Nami | Just One Cookbook on December 1, 2011 at 11:40 am

    Oh I can totally imagine how addicting these are! DANGEROUS! During the summer I ate too many nuts while working on blog at night and I think I gained a little bit from them. But still it won’t stop me eating these yummy candied nuts though. I think making small portion at a time is what I need. :-)

  14. Biren @ Roti n Rice on December 1, 2011 at 10:00 pm

    I adore candied nuts but for some reason never made them at home. I will have to give it a try for the holidays.

  15. Joanne on December 2, 2011 at 6:33 am

    These sound dangerously addictive. AKA – the PERFECT snack!

  16. Kiran @ KiranTarun.com on December 2, 2011 at 6:08 pm

    Mmmmm… I love candied nuts on salads and desserts. Best and delicious crunch, in my opinion :)

  17. Stefanie on December 2, 2011 at 9:01 pm

    So simple! They look great! And I’m assuming this works with all nuts, too, like candied walnuts. Yum!

  18. Hannah on December 2, 2011 at 9:23 pm

    Oh my gosh, yes, I can’t be trusted around candied nuts! So desperately wonderful! I haven’t made any in a long time, but I’m so tempted by this recipe :)

  19. Ellie@fitforthesoul on December 3, 2011 at 1:11 pm

    Omgsh, tell me about not being able to stop eating them!! Haha, I don’t make them as often as I would like to~But they’re dangerous :P I normally love making them with spices like cinnamon, nutmeg, etc.

  20. Words Of Deliciousness on December 4, 2011 at 1:13 am

    I loved candied nuts! This recipe looks quite easy and the nuts look divine.

  21. Asmita on December 5, 2011 at 7:37 am

    I love pecans and for that matter any nuts. Love to add them to salads or just eat at it as a snack. I am definitely going to try your recipe out for candied pecans. Been looking for an easy recipe for very long.
    Will try and let you know.

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