Sep 08 2009

Homemade Basil Pesto Sauce Recipe

Published by Melanie Mendelson at 8:42 am under Sauce Recipes

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Ingredients For Homemade Basil Pesto:

2 cups of packed basil leaves (usually 2 bunches of basil)
1/2 cup of extra-virgin olive oil
1/3 cup of pine nuts (pignolis)
1 cup of grated parmesan cheese
3 garlic cloves

Directions How To Make Basil Pesto:

Put all pesto ingredients in a food processor.   Pulse until the pesto reaches the consistency you like.

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One Response to “Homemade Basil Pesto Sauce Recipe”

  1. # Dianaon 16 Sep 2009 at 8:29 pm

    Pesto, it always looks kind of yucky until you put it on food, but is soooo delicious.

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