
Ingredients For Homemade Basil Pesto:
2 cups of packed basil leaves (usually 2 bunches of basil)
1/2 cup of extra-virgin olive oil
1/3 cup of pine nuts (pignolis)
1 cup of grated parmesan cheese
3 garlic cloves
Directions How To Make Basil Pesto:
Put all pesto ingredients in a food processor. Pulse until the pesto reaches the consistency you like.
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Pesto, it always looks kind of yucky until you put it on food, but is soooo delicious.