The Easiest Guacamole Recipe Ever

easiest guacamole recipe ever

This easiest guacamole recipe ever is for true avocado lovers!  This guacamole recipe uses just one ingredient – avocado itself (plus some salt)!  If you are looking for guacamole recipe without tomatoes, this is it :) If you love the pure taste of avocado, you need to make this easiest guacamole recipe – you’ll be glad you did.

The easiest guacamole recipe ever doesn’t use any fillers – no tomatoes, no onions, no peppers… no distractions.  Just the pure succulent taste of tender, buttery avocado!  Your tongue will rejoice swimming in the avocado taste that you like so much.  And I bet you will never find a guacamole recipe that is easier to make than this one.  This easiest guacamole recipe ever is exactly what it says – the easiest guacamole recipe you will ever find :)

Easiest Guacamole Recipe Ever

Preparation time: 3 minutes

Ingredients

  • avocado
  • salt

Instructions How To Make The Easiest Guacamole Recipe Ever

  1. Take a ripe avocado. Cut the avocado in half, remove the pit and scoop out the avocado flesh with a spoon. Make sure the avocado is fresh and does not have any brown in it – spoiled avocado is a no-no for us, true avocado lovers! If the avocado is questionable, toss it – when in doubt, throw it out! For this simple guacamole recipe, the avocado must be top quality, ripe and fresh. Since there are no fillers to mask the taste of avocado, the guacamole will be as good as the avocado that goes into it!
  2. Put the avocado in a bowl. Mash the avocado with the fork, and sprinkle with some salt. Make sure to taste the guacamole before putting too much salt – we want the salt to bring out the taste of avocado, not overpower it.

That’s it! Avocado and salt make the easiest guacamole recipe ever.  Everything genious is simple, and this simple guacamole recipe is not exception.

Enjoy your simple easiest guacamole.  You can just eat your guac with a big spoon… without anything else to interfere with your avocado-eating experience!

3 Comments

  • Anne

    Yum, I will try this. I don’t like onion and tomato in guacamole, but I do use a little garlic, a little chilli and a squeeze of lime juice. The lime helps bring out the flavour too. You may get tastier avocadoes than we do in UK – I don’t think they like flying very much.

  • This sounds yummy. I love to eat them with a bit of lemon juice and some cilantro. You have some great recipes listed.

  • resly

    Thanks for sharing your recipe, very helpful.:)

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