May 01 2008
Guacamole Recipe
![[Post to Twitter]](http://www.melaniecooks.com/wp-content/plugins/tweet-this/icons/tt-twitter-micro1.png){kind=icon}
Tweet This Post
This recipe is for true avocado lovers!
We want to enjoy the pure taste of avocado that we love so much!
No mixing it with lame fillers like tomatoes or onions – just the pure succulent taste of tender, buttery avocado!
Take 1 ripe avocado. Cut it in half, remove the pit, scoop out the flesh with a fork. Make sure the avocado is fresh and does not have any brown in it – spoiled avocado is a no-no for us, true avocado lovers!
Mash it with the fork, and sprinkle with some salt. Make sure to taste it before putting too much salt – we want the salt to bring out the taste of avocado, not overpower it.
That’s it! Avocado and salt – everything genious is simple. Enjoy!
You can just eat it with a big spoon… without anything else to interfere with your avocado-eating experience!
Bookmark at:StumbleUpon | Digg | Del.icio.us | Facebook | Yahoo! MyWeb | Google
View The Latest Melanie's Recipes >>
Yum, I will try this. I don’t like onion and tomato in guacamole, but I do use a little garlic, a little chilli and a squeeze of lime juice. The lime helps bring out the flavour too. You may get tastier avocadoes than we do in UK – I don’t think they like flying very much.
This sounds yummy. I love to eat them with a bit of lemon juice and some cilantro. You have some great recipes listed.