How To Make Ground Chicken Kefta Kabob

Instructions How To Make Ground Chicken Kefta Kabob

1. Preheat the oven on Broil setting.
2. Line the baking sheet with parchment paper.
3. Peel the onions and mince them in a food processor.
4. Put ground chicken and minced onions in a bowl. Sprinkle with salt and pepper. Mix until everything is combined.
5. Shape the chicken mixture into long kabobs (like sausages) and put on a baking sheet. The kabobs should not be touching.
6. Put the baking sheet in the oven on a top shelf and broil for 10 minutes.
7. Take the baking sheet out of the oven, turns the kabobs over with the tongs, return to the oven and broil for another 10 minutes.
8. Remove from the oven and serve! This ground chicken kefta kabob goes really well with rice and tzatziki sauce.

Here’s a picture of chicken kefta kabobs on a baking sheet, right after they’ve been broiled:

Ground chicken kefta kabobs reheat well, so don’t be afraid to make a lot of them, so you can eat more chicken kabob the next day.  Here’s a picture of a bunch of chicken kefta kabobs stored in a Pyrex dish: