Ingredients:
2 cups of cooked rice
1 shredded carrot
2 cups of chopped vegetables
1 egg
2 tbsp soy sauce
2 tbsp oil
Directions:
Heat 1 tbsp of oil in a non-stick frying pan over medium-high heat. Add the shredded carrot and chopped vegetables. Cook, stirring periodically, for 5 minutes or until tender.
Add another 1 tbsp of oil to the frying pan. Add cooked rice and stir so it’s mixed with oil and vegetables.
Add a raw egg, then stir very fast so all the rice is coated with egg.
Drizzle with the soy sauce. Keep stirring for 2 minutes.
Note: for a vegan version, just omit the eggs.
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