Ingredients:

2 cups of cooked rice
1 shredded carrot
2 cups of chopped vegetables
1 egg
2 tbsp soy sauce
2 tbsp oil

Directions:

Heat 1 tbsp of oil in a non-stick frying pan over medium-high heat.  Add the shredded carrot and chopped vegetables.  Cook, stirring periodically, for 5 minutes or until tender.

Add another 1 tbsp of oil to the frying pan.  Add cooked rice and stir so it’s mixed with oil and vegetables.

Add a raw egg, then stir very fast so all the rice is coated with egg. 

Drizzle with the soy sauce.  Keep stirring for 2 minutes.

Note: for a vegan version, just omit the eggs.

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Tags: main dish, one dish meal, rice, vegetarian

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