Easy Banana Bread Muffins Recipe
Prep time
Cook time
Total time
These amazing banana bread muffins are a great way to use up overripe bananas! The texture of these muffins is soft and moist, and the flavor is rich and sweet!
Recipe type: Breakfast,Muffins,Baking,Dessert
Cuisine: American
Serves: 12 muffins
  • 1½ cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 large bananas, mashed
  • ¾ cup sugar
  • 1 egg
  • 6 tbsp butter
  1. Preheat the oven to 350F.
  2. Spray a non-stick muffin tin (12 regular size muffins) with a cooking spray, or line with paper baking cups.
  3. Put the butter in a microwave-safe dish, and cook in a microwave on Low (or Defrost) for 2 minutes, or until melted.
  4. Put bananas in a large bowl and mash them with a fork.
  5. Add the egg and sugar to the bananas and mix until smooth.
  6. Add butter to the banana mixture and mix until smooth.
  7. Add flour to the banana mixture and sprinkle with baking powder, baking soda and salt.
  8. Mix the dry ingredients with banana mixture until smooth.
  9. Divide the muffin mixture between the 12 muffin cups.
  10. Put in the oven and bake for 25 minutes.
  11. Let the banana bread muffins cool for 20 minute before removing from the muffin tin.
Recipe by Melanie Cooks at http://www.melaniecooks.com/easy-banana-bread-muffins-recipe/7746/