Crunchy Roasted Green Peas Snacks
Prep time
Cook time
Total time
These oven roasted green peas are so crunchy and addictive, this is the best healthy snack ever! Frozen green peas are thawed, then baked in the oven till dried crunchy perfection!
Recipe type: Snack
Cuisine: American
Serves: 4 servings
  • 2 cups frozen green peas
  • 1 tsp olive oil
  • Salt and seasonings to taste
  1. Preheat the oven to 375F. Line a baking sheet with parchment paper.
  2. Thaw the green peas, drain the water and put the green peas on paper towels. Blot them with paper towels as well so the peas are as dry as possible.
  3. Put the green peas in a bowl, drizzle with oil and toss so they are all coated with oil.
  4. Put the peas on a baking sheet in a single layer.
  5. Put the peas the oven and bake for 45 minutes.
  6. Check the roasted peas and see if they are crunchy enough. If not, return to the oven for another 10 minutes.
  7. Sprinkle roasted peas with salt and spices to taste.
Recipe by Melanie Cooks at