Oreo Cookies and Cream Cake Recipe
Prep time
Cook time
Total time
Serves: 8 servings
  • 1 cup flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ cup unsweetened cocoa powder
  • ¼ tsp salt
  • 6 tbsp butter, melted
  • 1 cup boiling water
  • 1 egg, whisked
  • 1 tsp vanilla extract
Oreo cookies and cream frosting
  • 10 Oreo cookies
  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
  1. Preheat the oven to 350F. Spray a non-stick 9-inch round baking pan with cooking spray.
  2. Put flour, sugar, cocoa powder, baking soda, baking powder and salt in a large bowl and stir with a spoon so everything is combined.
  3. Add melted butter and boiling water to the flour mixture and stir to combine. Add the whisked egg and vanilla and stir to combine.
  4. Pour the batter in a baking pan.
  5. Put the cake in the oven and bake for 30 minutes, or until the toothpick inserted in center comes out clean.
  6. Make the Oreo frosting: crush the Oreo cookies into crumbs in a food processor. In a bowl, mix together butter and powdered sugar with a mixer, adding sugar ½ cup at a time. Add vanilla and heavy cream and mix until combined. Add the Oreo cookie crumbs and mix until combined.
  7. Spread the Oreo frosting all over the cake. Add more Oreo crumbs and whole Oreo cookies on top of the cake to decorate if desired.
Recipe by Melanie Cooks at http://www.melaniecooks.com/oreo-cookies-cream-cake/12703/