Two Roasted Chickens With Potatoes
Prep time
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Feed a crowd by roasting two chickens in one oven at the same time! Amazing roasted two whole chickens with potatoes in one pan! OMG so easy and so delicious!
Recipe type: Chicken
Cuisine: American
Serves: 10 servings
  • 2 whole chickens
  • 10 potatoes, peeled and quartered
  • ½ cup mayo
  • 1 onion, peeled and quartered
  • 1 lemon, quartered
  • Salt and pepper to taste
  1. Preheat the oven to 425F. Grease a large non-stick roasting pan (that will fit 2 chickens) or spray it with a non-stick cooking spray.
  2. Put the potatoes in a roasting pan and sprinkle with salt and pepper.
  3. Rub the chickens all over with salt and pepper.
  4. Put the onion and lemon pieces inside the chicken cavity.
  5. Put the two chickens on top of the potatoes.
  6. Slather the mayo all over the chickens.
  7. Put the chickens and potatoes in the oven and bake for 1½ hours.
Recipe by Melanie Cooks at