3-Ingredient Gluten-Free Banana Pancakes
Prep time
Cook time
Total time
These amazing pancakes are gluten-free, grain-free, sugar-free and free from processed foods! Made with just 3 ingredients, these wholesome pancakes fit into any diet! So easy and delicious, everyone must try these clean eating pancakes!
Recipe type: Breakfast
Cuisine: American
Serves: 2 servings
  • 1 banana
  • 2 eggs
  • ½ tsp cinnamon
  1. Put peeled banana in a bowl and mash with a fork.
  2. Add eggs and cinnamon to the banana and whisk together with a fork until well combined.
  3. Spray the non-stick frying pan with a non-stick cooking spray and heat over medium-high heat.
  4. Laddle the pancake batter onto the frying pan to make 4 pancakes.
  5. Cook for 3 minutes or until golden-brown on the bottom.
  6. Carefully flip the pancakes with a spatula and cook for another 2 minutes.
  7. Remove the pancakes from the frying pan and serve.
Recipe by Melanie Cooks at http://www.melaniecooks.com/banana-pancakes/11197/