Christmas Chocolate Covered Strawberries Recipe
Prep time
Total time
These festive Christmas strawberries are cheerfully red, white and green! Dipped in white chocolate and green sugar sprinkles, they'll be at hit at your Christmas party!
Recipe type: Dessert,Holiday,Christmas
Cuisine: American
Serves: 10 servings
  • 16 oz strawberries
  • 1 bar (8 oz) baking white chocolate
  • ¼ cup green sugar sprinkles
  1. Wash the strawberries and dry thoroughly by blotting with the paper towels. The strawberries must be completely dry in order for the coating to stick.
  2. Line a large plate with parchment paper, this will be the plate for the dipped strawberries.
  3. Break the white chocolate baking bar into small pieces and put into a microwave-safe bowl. Microwave on Low (Defrost) for 1 minute, then stir with a spoon. If not completely melted, keep microwaving and stirring in 30 second increments until the white chocolate is fully melted and smooth.
  4. Put the green sugar on a small plate.
  5. Grab one strawberry by the green stem, then carefully lower into melted white chocolate.
  6. Lift the strawberry out of chocolate and dip into a green sugar.
  7. Put the strawberry on parchment paper.
  8. Repeat with the remaining strawberries.
  9. Refrigerate the chocolate covered strawberries for 20 minutes for the white chocolate to set.
Recipe by Melanie Cooks at