Cranberry Orange Bread Loaf Cake Recipe
Prep time
Cook time
Total time
This cranberry orange bread is a MUST make for the holidays! Sweet loaf of bread with intense orange taste and fresh cranberries throughout - mouthwatering!
Recipe type: Bread,Dessert
Cuisine: American
Serves: 12 servings
  • 4 tbsp butter, softened
  • 1 cup sugar
  • 2 eggs
  • ¾ cup frozen orange juice concentrate, thawed
  • 2 cups flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1½ cups fresh cranberries
  1. Preheat the oven to 350F.
  2. Grease a 9x5 inch non-stick loaf pan.
  3. In a large bowl, mix together sugar and butter. Add the eggs and mix. Add orange juice concentrate and mix until combined.
  4. Add flour, baking powder and salt, and mix until smooth.
  5. Add the cranberries and carefully mix them into the batter with the spoon.
  6. Transfer the batter into a greased loaf pan.
  7. Put the cranberry orange bread in the oven and bake for 50 minutes.
Recipe by Melanie Cooks at