White fish is my one of my favorite kinds of fish. It has a mild taste that’s not overbearing. It has a tender delicate texture that just melts in your mouth.
White fish is such a tasty fish that I usually don’t feel a need to drown it in sauce. White fish is good on its own, sprinkled with salt and pepper.
Here’s a super simple and easy way to make white fish:
Easy Simple White Fish Recipe
Cooking time: 5 minute(s)
Number of servings (yield): 2
Ingredients:
1 lb white fish fillets
2/3 tsp salt
1/4 tsp pepper
1 tbsp oil
Directions For Making White Fish:
Heat the oil in a large non-stick frying pan over medium-high heat. Put the fish on the frying pan so the fillets are not touching each other. Sprinkle with 1/3 tsp salt and 1/8 tsp of pepper.
Cook the white fish for 3 minutes, then flip the fish fillets to the other side and sprinkle with another 1/3 tsp salt and 1/8 tsp pepper. Cook for 2 minutes (or until the fish is cooked – opaque throughout and flakes easily with a fork).
Remove the white fish from the frying pan and serve. That’s how you get dinner on the table in 5 minutes :) This is the simplest fish recipe ever!
If you want to make a fancier white fish that’s also pretty quick and easy to make, check out my fish recipe with lemon butter sauce.
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Sounds mighty tasty. I love fish, and I haven’t had white fish in a while now.
Even though fish is so easy to prepare I tend to forget to make it; thanks for reminding me!
I like fish…still don’t cook them often enough.
Thanks for sharing this easy and tasty recipe.
isn;t it crazy how fish really is so simple to cook. recently my husband went offshore fishing and brought home a ton of fish. We tried to give it away to quite a few friends only for them to reply I don’t know how to cook fish. The thought of someone not knowing how to cook fish? The horror- this is the perfect recipe for them!
Great basic recipe! Easy to add a butter sauce to it.
This looks simple….sometimes cooking fish intimidates me…but I think I could handle this!
yum, i haven’t had white fish in a while!
This is great! I’m currently trying to incorporate more seafood in my diet, so I’m glad to see easy recipes like this.
We eat fish at least twice a week and everyone enjoys it. This is very simple yet we can enjoy the flavor of the fish really well.
White fish is best kept simple as it is delicate. I usually steam, panfry, or broil it. Taste wonderful with flavored rice.
I love the simplicity of this dish. Simple ingredients and great taste.