mother's day brunch recipes

Easy No Cook Dessert Pastry Recipe With Fruit, Nuts And Whipped Cream

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fruit whipped cream pastries

This yummy recipe makes an instant dessert that doesn’t require any cooking, but looks really elegant and tastes really good!  The idea is simple: take the purchased mini pastry shells and fill them with whipped cream, then top with the cut-up fruits and nuts.  You will get an instant bite-size dessert that everybody loves carefully grabbing with 2 fingers and putting in their mouth 🙂

You can use any kinds of fruits and nuts for this easy n-cook dessert.  On the picture above, I used almonds and cut-up kiwis, grapes, raspberries and orange slices.  These tiny morsels are so sweet, light and refreshing!

Easy No Cook Dessert Pastry Recipe With Fruit, Nuts And Whipped Cream

Ingredients

  • Purchased Cooked Mini Pastry Shells
  • Whipped Cream In A Spray Can
  • Assorted Cut-Up Fruits
  • Nuts (almonds, pecans or walnuts)

Instructions

  • Put the mini pastry shells on a plate.
  • Put the whipped cream inside the pastry shells.
  • Top with the cut-up fruits and nuts.

Preparation time: 5 minutes

Another great no-cook dessert is Italian lemon ice – check out my recipe how to make Italian ice – you don’t need any special equipment.

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