mother's day brunch recipes

Easy No Cook Dessert Pastry Recipe With Fruit, Nuts And Whipped Cream

fruit whipped cream pastries

This yummy recipe makes an instant dessert that doesn’t require any cooking, but looks really elegant and tastes really good!  The idea is simple: take the purchased mini pastry shells and fill them with whipped cream, then top with the cut-up fruits and nuts.  You will get an instant bite-size dessert that everybody loves carefully grabbing with 2 fingers and putting in their mouth 🙂

You can use any kinds of fruits and nuts for this easy n-cook dessert.  On the picture above, I used almonds and cut-up kiwis, grapes, raspberries and orange slices.  These tiny morsels are so sweet, light and refreshing!

Easy No Cook Dessert Pastry Recipe With Fruit, Nuts And Whipped Cream


  • Purchased Cooked Mini Pastry Shells
  • Whipped Cream In A Spray Can
  • Assorted Cut-Up Fruits
  • Nuts (almonds, pecans or walnuts)


  • Put the mini pastry shells on a plate.
  • Put the whipped cream inside the pastry shells.
  • Top with the cut-up fruits and nuts.

Preparation time: 5 minutes

Another great no-cook dessert is Italian lemon ice – check out my recipe how to make Italian ice – you don’t need any special equipment.

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