Making hummus yourself is extremely easy when you follow my easy homemade hummus recipe. You don’t even have to cook anything! The only tasks you need to do are opening a can of chickpeas, peeling a garlic clove, squeezing a lemon and pressing button of the food processor 🙂
This homemade hummus is made in a food processor, so the food processor does all the work for you. Just put the hummus ingredients in the food processor, press a button, and the homemade hummus is ready!
Recipe: Easy Homemade Hummus Recipe
Preparation time: 4 minutes
Number of servings: 8
1 can (15 oz) chickpeas (or garbanzo beans), drained
1 large clove of garlic (or 2 small garlic cloves), peeled
1/3 cup tahini
1 small lemon
3 tbsp olive oil
1/4 tsp salt
1/8 tsp pepper
Directions How To Make Hummus:
Squeeze the juice out of a lemon and discard the peel. Put all ingredients in a food processor fitted with the steel blade that goes inside the bowl. Pulse 5 times. Press the “On” button and process until the hummus is smooth. Add more salt and pepper if necessary.
Enjoy your homemade hummus!