hummus

Easy Homemade Hummus Recipe

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homemade hummus in a bowl

Making hummus yourself is extremely easy when you follow my easy homemade hummus recipe.  You don’t even have to cook anything!  The only tasks you need to do are opening a can of chickpeas, peeling a garlic clove, squeezing a lemon and pressing button of the food processor 🙂

This homemade hummus is made in a food processor, so the food processor does all the work for you.  Just put the hummus ingredients in the food processor, press a button, and the homemade hummus is ready!

Recipe: Easy Homemade Hummus Recipe

Preparation time: 4 minutes

Number of servings: 8

Ingredients:

1 can (15 oz) chickpeas (or garbanzo beans), drained
1 large clove of garlic (or 2 small garlic cloves), peeled
1/3 cup tahini
1 small lemon
3 tbsp olive oil
1/4 tsp salt
1/8 tsp pepper

Directions How To Make Hummus:

Squeeze the juice out of a lemon and discard the peel.  Put all ingredients in a food processor fitted with the steel blade that goes inside the bowl.  Pulse 5 times.  Press the “On” button and process until the hummus is smooth.  Add more salt and pepper if necessary.

Enjoy your homemade hummus!

On the picture below, I was serving the hummus with the veggie patties and yellow rice.

hummus with veggies patties and yellow rice

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12 replies
  1. Dan
    Dan says:

    Looks like a great hummus. Do you find that it can sometimes get a little thick without adding water? I find it depends on how thin the tehina is (it can get thick at the bottom of the jar).

    Reply
  2. Riya
    Riya says:

    Wow hummus 🙂 I am looking for easy hummus recipe. It looks so creamy, delicious and healthy. Thanks for sharing us. I will try it at home very soon.

    Reply

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