May 20 2008

Double Chocolate Cookies With White Chocolate Chips

Published by Melanie Mendelson at 12:13 pm under Dessert Recipes

[Post to Twitter] Tweet This Post

Ingredients:

2 cups flour
1 tsp baking powder
2 sticks butter, softened
1 1/2 cup sugar
1/3 cup cocoa powder
2 eggs
1 tbsp vanilla
2 cups white chocolate chips
1 cup chopped walnuts

Directions:

Preheat oven to 375 F.

Cream together butter and sugar.  Add eggs and vanilla and mix until combined.

Add flour, baking powder and cocoa powder and stir until combined.

Add chocolate chips and nuts and stir until combined.

Line the baking sheet with parchment paper.  Drop the cookie batter by a tablespoon on a baking sheet, spacing the cookies at least 1 inch apart.

Bake for 10 minutes.  The cookies will look undercooked, but take them out.  After they cool down, they’ll be just right :) 

Bookmark at:
StumbleUpon | Digg | Del.icio.us | Facebook | Yahoo! MyWeb | Google


[Post to Twitter] Tweet This Post 

No responses yet | Leave A Comment

View The Latest Melanie's Recipes >>

Trackback URI | Comments RSS

I love comments, so please let me know your thoughts!

LinkWithin Related Stories Widget for Blogs

Tweet This Post links powered by Tweet This v1.4.1, a WordPress plugin for Twitter.