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Easy Tasty Recipes With Pictures
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Ingredients For Shrimp Pasta Recipe: 2 lbs peeled and deveined shrimp, tail off 1 lb pasta 2 medium eggplants 1 can (14 oz) chopped tomatoes 6 garlic cloves, minced 2 tbsp extra-virgin olive oil Salt and pepper to taste Directions For Shimp Pasta Recipe: Bake the eggplants in 375 F oven for 45 minutes,...
Cut a melon as soon as you get it from the store. Melons don’t ripen once picked, so don’t wait to cut it. If you are too lazy to cut a melon, it will deteriorate with time. At the end, you’ll end up cutting it anyway, but the melon won’t taste as good as it would if...
Yellow rice is made from the usual white rice. Yellow rice side dish gets its yellow color from the spice turmeric. Yellow rice looks impressive, but it is extremely easy to make! Ingredients For Yellow Rice Recipe: 2 cups of white rice 3 cups of water 1/2 tbsp vegetable oil 1/2 tsp turmeric 1/2...
Grapes are quite an unusual ingredient in a savory dish, but are perfect in a chicken salad. When you bite into this chicken salad, grapes produce bursts of juicy flavor that enhances the taste of the chicken. Chicken salad is a great way to use leftover chicken. If you don’t have leftover chicken, you...
I often get freshly sliced lunch meat from the deli. I love to make sandwiches with fresh roast beef, turkey (especially honey-roasted turkey), ham, salami and other types of cold cut deli meats. Before I discovered a new way to keep the lunch meat fresh, the lunch meat would only stay fresh in my...
This jambalaya recipe is very easy, and you can get all the ingredients in advance. I like to save this recipe for the end of the week, when it’s almost time to go grocery shopping. The only item that’s not always on hand is the sausage – the rest of the stuff is from...
Are you a fan of Cinnamon Dolce Latte from Starbucks? Here’s the recipe for a homemade version of cinnamon dolce latte. To make Cinnamon Dolce Latte at home, you need: Coffee beans (2 tbsp) Cinnamon (1/2 tsp) Filtered water (1 cup) Milk (half of the coffee mug) Sugar (1 tbsp) Coffee maker Coffee grinder...
I really like shiitake mushrooms. They have so much more flavor than white button mushrooms! The caps of the shiitake mushrooms have a soft tender texture, while the stems are tough and chewy. I don’t like the stems, so I discard them before cooking. Here’s the picture of whole shiitake mushrooms: When I cut...
