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Easy Tasty Recipes With Pictures
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Once I saw a very strange melon at the store. It looked like a watermelon, but it was very long. The label said “Juan Canary Melon”. I just had to try it, so I bought it. Here’s the picture of Juan Canary Melon: Here’s a closeup of the sticker that was on this Juan...
Traditional smoothies only keep me full for a couple of hours. They are just not substantial enough, and I get hungry a few hours after having one. I want my breakfast to keep me full! That’s why I decided to add almonds in this smoothie for protein. Best of all, it worked! This smoothie...
The authentic fajitas are always wrapped in flour tortillas. Not this version :) This is a spontaneous change from the traditional chicken fajitas recipe – instead of using a flour tortilla I put the fajita filling in a whole-wheat pita pocket. Ingredients: Chicken breasts, 1 lb 2 bell peppers Salsa, store-bought 1 large avocado...
The easiest way to cook corn on the cob is to use a microwave. When you cook corn on the cob in a microwave, you don’t have to deal with a big heavy pot of water, don’t have to wait for the water to boil and don’t have to pour out the boiling water...
The way to get the fruits eaten is to peel them and cut them into slices. If the fruits are not prepared for eating, people will be too lazy to prepare them, and fruits will end up spoiled and thrown out. It’s much easier to cut up a bunch of fruits at once, as...
Savory peach sauce is a creative way to use the peaches when they are in season. When people think of peaches, they think of eating them raw or making a peach cobbler, peach pie or peach jam. Savory peach sauce doesn’t usually come to mind, but it makes a unique sauce that tastes great. ...
I always make this chunky chicken salad recipe from leftover roast chicken. Since this chicken salad is chunky (as opposed to creamy), it doesn’t have to be spread on the sandwich – chunky chicken salad can be a stand-alone dish. There are three options on how to eat this chunky chicken salad: (1) by...
Here’s a super-easy 3-ingredient main dish recipe that’s a snap to make! Ingredients: Ground Beef Flour Tortillas (burrito size) Shredded cheese Directions: Cook ground beef in a non-stick frying pan for 5 minutes, or until cooked through (no longer pink). Remove cooked ground beef from the frying pan into a bowl. Put flour tortilla...
