Sep 15 2009

Korean Barbeque BBQ Beef (Bulgogi) Recipe

Published by Melanie Mendelson under Beef Recipes

This recipe for Bulgogi (Korean Barbequed Beef) tastes as close to the real thing as it can get for the home cook!

korean-bbq-beef

Ingredients For Korean BBQ Beef Recipe:

1 lb beef, thinly sliced
1/2 cup soy sauce
3 tbsp sugar
2 tbsp sesame oil
1/4 tsp pepper
3 garlic cloves, minced
1 onion, chopped
1 tbsp vegetable oil

Directions For Korean Barbeque Beef Recipe:

Make the sauce for korean BBQ beef: mix soy sauce, sugar, sesame oil, pepper and minced garlic.

Put the sliced beef and chopped onion in a bowl and pour sauce over it.  Leave to marinate for 20 minutes at room temperature.

Heat the 1 tbsp of oil in a large non-stick frying pan over medium-high heat.  Add beef and onion, and stir-fry for 5 minutes or until cooked through.

Serve Korean BBQ Beef over white rice.

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Sep 08 2009

Homemade Basil Pesto Sauce Recipe

Published by Melanie Mendelson under Sauce Recipes

Ingredients For Homemade Basil Pesto:

2 cups of packed basil leaves (usually 2 bunches of basil)
1/2 cup of extra-virgin olive oil
1/3 cup of pine nuts (pignolis)
1 cup of grated parmesan cheese
3 garlic cloves

Directions How To Make Basil Pesto:

Put all pesto ingredients in a food processor.   Pulse until the pesto reaches the consistency you like.

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Sep 07 2009

How To Peel An Avocado

Published by Melanie Mendelson under Cooking Tips

Peeling an avocado is really easy.  All you need to peel an avocado is a knife and spoon.

Let’s peel an avocado and reveal the beautiful smooth tasting light-green avocado flesh inside!

Before you peel an avocado, make sure it is ripe – nobody wants to eat tough avocado that is not yet ready :)  Read this article about how to make sure an avocado is ripe.

Start with a whole ripe avocado:

whole avocado

Cut an avocado in half with a knife.

avocado cut in half, stone (pit) intact

Take an avocado pit out with your fingers, and throw it out.

avocado halves

Take a spoon and put it between the avocado flesh and skin.  Keep moving the spoon around the perimeter of the avocado until the avocado flesh separates from the skin.  See the picture below for an illustration on how to separate avocado flesh from the avocado skin with a spoon:

avocado-hand-spoon

Here’s the picture of avocado peel separated from avocado flesh:

avocado-peel-separate

Peel the second half of the avocado with a spoon.  Discard the avocado peel.

You are done peeling an avocado!

avocado-peeled

Now go ahead an make some guacamole!  Here’s a  very easy guacamole recipe.

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