Monthly Archives: May 2008

Salmon Fishcakes Recipe

May 27, 2008
By Melanie Mendelson
Salmon Fishcakes Recipe

Ingredients: 1 lb salmon fillets 1 egg 1 onion, minced 2 tbsp flour 3/4 tsp salt 1/4 tsp pepper 1 tbsp oil Directions: Grind the salmon in the food processor.  Mix with minced onion, egg, flour, salt and pepper until combined. Heat some oil in the non-stick frying pan over medium-high heat.  Form the salmon...

Read more »

Lemon Bars Recipe

May 22, 2008
By Melanie Mendelson
Lemon Bars Recipe

These lemon bars have intense lemon flavor and are perfect for lemon dessert lovers! Ingredients: For The Crust 1 cup flour 1 stick butter, softened 1/4 cup powdered sugar For The Filling 5 eggs 1 1/2 cup sugar 3/4 cup lemon juice 1/2 cup flour 3/4 tsp baking powder Directions on how to make...

Read more »

Double Chocolate Cookies With White Chocolate Chips

May 20, 2008
By Melanie Mendelson
Double Chocolate Cookies With White Chocolate Chips

Ingredients: 2 cups flour 1 tsp baking powder 2 sticks butter, softened 1 1/2 cup sugar 1/3 cup cocoa powder 2 eggs 1 tbsp vanilla 2 cups white chocolate chips 1 cup chopped walnuts Directions: Preheat oven to 375 F. Cream together butter and sugar.  Add eggs and vanilla and mix until combined. Add flour,...

Read more »

Oven-Roasted Potatoes Recipe

May 17, 2008
By Melanie Mendelson
Oven-Roasted Potatoes Recipe

Ingredients: Potatoes Olive Oil Salt Pepper Dried Herbs Directions: Preheat oven to 400F. Peel the potatoes and cut into quarters.  Put potatoes in a bowl and pour a little oil over them.  With your hands, spread the oil all over the potatoes, so all the potatoes are coated with oil. Put potatoes on a...

Read more »

Vegetarian Fried Rice Recipe

May 14, 2008
By Melanie Mendelson
Vegetarian Fried Rice Recipe

Ingredients: 2 cups of cooked rice 1 shredded carrot 2 cups of chopped vegetables 1 egg 2 tbsp soy sauce 2 tbsp oil Directions: Heat 1 tbsp of oil in a non-stick frying pan over medium-high heat.  Add the shredded carrot and chopped vegetables.  Cook, stirring periodically, for 5 minutes or until tender. Add another...

Read more »

Baba Ganoush Recipe

May 12, 2008
By Melanie Mendelson
Baba Ganoush Recipe

Baba ganoush (also sometimes spelled as “baba ghanoush“,  “baba ghanough” or “Baba ghanouj“) is a Middle-Eastern eggplant dip.  This recipe for baba ganoush is authentic and tastes just as good as the baba ganoush in Middle-Eastern restaurants! Ingredients For Baba Ganoush Recipe: 2 large eggplants 2 garlic cloves 4 tbsp tahini Juice from 1...

Read more »

How To Cut A Pineapple

May 11, 2008
By Melanie Mendelson
How To Cut A Pineapple

How many times have you let a pineapple spoil because you were too lazy to cut it? ;) No more struggling – it’s easy to cut a pineapple if you do it the right way! Step 1: Cut off the green top. Step 2: Cut the pineapple in half lenghwise. Step 3: Halve each...

Read more »

Hawaiian Pizza Recipe

May 10, 2008
By Melanie Mendelson
Hawaiian Pizza Recipe

Hawaiian pizza is a nice change from the usual pizzas.  When you are tired of eating plain cheese and tomato sauce pizza, pepperoni pizza, sausage pizza, mushroom and pepper pizza, what you need is to make the hawaiian pizza using this super-easy Hawaiian Pizza recipe.  The most interesting ingredient of the hawaiian pizza is...

Read more »

Homemade Tomato Sauce Recipe

May 9, 2008
By Melanie Mendelson
Homemade Tomato Sauce Recipe

Ingredients: 2 lbs fresh tomatoes (or 28 oz can whole tomatoes with juice) 4 garlic cloves, minced 1 small onion, finely chopped 1 tbsp dried basil (you can also use oregano instead) or 1 bunch fresh 2 tbsp oil salt and pepper to taste Directions If using fresh tomatoes, peel them. Chop the tomatoes. Heat the...

Read more »

Meatballs Recipe

May 8, 2008
By Melanie Mendelson
Meatballs Recipe

  These are the most tender and juicy meatballs I’ve ever tasted! Ingredients: 1 lb ground meat (beef or turkey) 1 onion, minced 1/4 cup bread crumbs 3 tbsp water 1/2 tsp salt 1/4 tsp ground pepper 1 tbsp oil 1 jar (26 oz) pasta sauce Directions: In a bowl, combine the ground meat, minced...

Read more »

Search Melanie’s Recipes: