Using Leftovers

How To Make Shredded Barbecue BBQ Chicken Sandwich – Easy Recipe

September 13, 2011
By
How To Make Shredded Barbecue BBQ Chicken Sandwich – Easy Recipe

When people think of using leftover roast chicken, the first thing that usually comes to mind is a chicken salad.  But here’s another excellent way to turn leftover roast chicken into a yummy lunch the next day – make a shredded BBQ barbecue chicken sandwich. The shredded BBQ chicken sandwich recipe is very easy. ...

Read more »

Simple Microwave Baked Potato With Meat – Easy Recipe

September 12, 2011
By
Simple Microwave Baked Potato With Meat – Easy Recipe

Here’s a great way to use leftover meat – put it on a baked potato.  I had some leftovers of the homemade bulgogi Korean BBQ beef and they were so yummy with a potato!  That was a great lunch! To make a microwave baked potato, prick the potato once with a fork, wrap it...

Read more »

How To Make Chicken Salad In A Food Processor

May 19, 2011
By
How To Make Chicken Salad In A Food Processor

Making chicken salad is super-easy when you use a food processor.  Here’s a step-by-step guide on how to make chicken salad with a food processor. Step 1: Prepare the chicken meat You need 1 cooked chicken breast.  You can use leftover chicken, or cook a chicken breast just for the chicken salad. Step 2:...

Read more »

Fish Panini Sandwich Recipe

May 3, 2011
By
Fish Panini Sandwich Recipe

Do you have leftover fish from last night’s dinner?  Is there not enough fish for another dinner?  The small fish portion will be just enough for a delicious lunch – a warm grilled crispy fish panini sandwich!  Warm fish and melted cheese between 2 hot grilled slices of bread – that’s LUNCH!  That’s a SANDWICH!...

Read more »

Easy Chicken Salad Recipe

April 27, 2011
By
Easy Chicken Salad Recipe

This easy chicken salad recipe is one of my go-to recipes whenever I don’t know what to make for lunch.  This chicken salad needs just 3 ingredients – chicken, eggs and mayo.  These ingredients for the easy chicken salad are almost always available in my refrigerator! For the chicken you can use leftover cooked...

Read more »

Challah French Toast Recipe

April 25, 2011
By
Challah French Toast Recipe

French toast is a great way to use leftover bread and is very easy to make.  French toast is great for breakfast, especially with maple syrup! You can also enjoy easy french toast as a tasty treat or dessert any time :) French toast taste can range from good to excellent.  The way to...

Read more »

How To Make Homemade Pita Chips In A Microwave

March 5, 2011
By
How To Make Homemade Pita Chips In A Microwave

It is easy to make pita chips yourself at home.  All you need is some leftover pita bread (the pocket pita kind) and the microwave. Here are the directions for homemade pita chips recipe: Step 1: Cut pita into small triangles (the triangles should be the size of the chips). Step 2: Separate the...

Read more »

Chicken Salad With Grapes Recipe

September 14, 2010
By
Chicken Salad With Grapes Recipe

Grapes are quite an unusual ingredient in a savory dish, but are perfect in a chicken salad.  When you bite into this chicken salad, grapes produce bursts of juicy flavor that enhances the taste of the chicken. Chicken salad is a great way to use leftover chicken.  If you don’t have leftover chicken, you...

Read more »

Chunky Chicken Salad Recipe

August 7, 2010
By
Chunky Chicken Salad Recipe

I always make this chunky chicken salad recipe from leftover roast chicken.  Since this chicken salad is chunky (as opposed to creamy), it doesn’t have to be spread on the sandwich – chunky chicken salad can be a stand-alone dish. There are three options on how to eat this chunky chicken salad: (1) by...

Read more »

Chicken Salad Sandwich Recipe

July 6, 2009
By
Chicken Salad Sandwich Recipe

This is a great way to use leftover chicken.  Whenever we have roast chicken for dinner, the next day it’s time for chicken salad sandwiches for lunch! Ingredients: Cooked chicken meat, chopped Boiled egg, mashed with a fork Pickles, chopped Mayo, to taste Bread (2 slices) Directions: Mix chicken, egg, pickles and mayo.  Spread...

Read more »

Search Melanie’s Recipes: