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	<title>Melanie Cooks &#187; Sauce Recipes</title>
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		<title>Easy Foolproof Make-Ahead Turkey Gravy Recipe</title>
		<link>http://www.melaniecooks.com/easy-foolproof-make-ahead-turkey-gravy-recipe/2514/</link>
		<comments>http://www.melaniecooks.com/easy-foolproof-make-ahead-turkey-gravy-recipe/2514/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 16:42:04 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=2514</guid>
		<description><![CDATA[I only make gravy once a year &#8211; to go with the turkey on Thanksgiving :) So I&#8217;m by all means not a gravy pro.  This easy foolproof turkey gravy recipe has never failed me &#8211; it always produces the perfect smooth gravy with no lumps!   If you try this gravy recipe, you&#8217;ll never want to make another turkey gravy again! Best of all, this easy turkey gravy recipe is make-ahead.  I make this gravy 2 days before Thanksgiving (along with the perfect make-ahead party mashed potatoes), refrigerate it and then reheat it in the microwave when the turkey is ready!  The last thing I want is the stress of making the gravy when all the guests are here.  This make-ahead turkey gravy recipe is perfect for someone like me, who wants to enjoy the party instead of being a short-order cook :) Easy Foolproof Make-Ahead Turkey Gravy Recipe Preparation time: 2 minute(s) Cooking time: 5 minute(s) Number of servings: 12 Ingredients: 6 tbsp butter 6 tbsp flour 4 cups turkey stock or chicken stock (I use the store-bought chicken broth from the cans) Salt and pepper to taste Directions How To Make Gravy: Melt the butter in the medium [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Homemade Barbecue BBQ Sauce Recipe</title>
		<link>http://www.melaniecooks.com/homemade-barbeque-sauce/861/</link>
		<comments>http://www.melaniecooks.com/homemade-barbeque-sauce/861/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 00:45:18 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=861</guid>
		<description><![CDATA[After you taste this homemade barbecue sauce, you will never want to eat the bottled BBQ sauce again.  This homemade BBQ sauce taste like the barbecue sauce served at the finest ribs restaurants! Brush this barbecue sauce on the ribs or chicken before roasting or grilling.  This will make an outstanding BBQ dish! Serve the extra barbecue sauce for dipping &#8211; yum! Ingredients for Homemade Barbecue Sauce: 2 onions, chopped into very small pieces 4 cloves garlic, minced 2 tsp chili powder 4 tbsp oil 1 cup ketchup 4 tbsp vinegar 2 tbsp sugar 2 tbsp orange juice 2 tbsp Worcestershire sauce 3/4 tsp salt Directions How To Make BBQ Sauce: Heat oil in a saucepan oven medium heat.  Add onion and cook for 5 minutes.  Add garlic and chili powder, and stir for 30 seconds. Add ketchup, vinegar, sugar, juice, Worcestershire sauce and salt.  Bring to boiling, reduce heat and simmer, covered, for 5 minutes.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Savory Peach Sauce For Chicken, Pork Or Fish</title>
		<link>http://www.melaniecooks.com/savory-peach-sauce-for-chicken-pork-or-fish/600/</link>
		<comments>http://www.melaniecooks.com/savory-peach-sauce-for-chicken-pork-or-fish/600/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 15:25:22 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sauce Recipes]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=600</guid>
		<description><![CDATA[Savory peach sauce is a creative way to use the peaches when they are in season.  When people think of peaches, they think of eating them raw or making a peach cobbler, peach pie or peach jam.  Savory peach sauce doesn&#8217;t usually come to mind, but it makes a unique sauce that tastes great.  Savoury peach sauce transforms plain chicken, pork or fish into extraordinary entrees. Ingredients for Savory Peach Sauce recipe: 5 peaches 1 red onion 1/8 tsp ground red pepper 1/4 cup water 1 tbsp balsamic vinegar 1 tbsp oil Directions how to make Savory Peach Sauce: Peel the onion, then finely chop the onion.  Heat the oil in a medium non-stick frying pan over medium heat.  Add the onion, and cook, stirring, for 10 minutes. While the onions are cooking, pit the peaches, then chop the peaches into small pieces. Add the peaches to onions, then add water, vinegar and red pepper.  Stir and bring to boil. Reduce heat to low, cover and simmer for 10 minutes.   Add salt to taste if necessary.]]></description>
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		<title>Tomato Sauce Recipe Using Pomi Chopped Tomatoes</title>
		<link>http://www.melaniecooks.com/tomato-sauce-recipe-using-pomi-chopped-tomatoes/531/</link>
		<comments>http://www.melaniecooks.com/tomato-sauce-recipe-using-pomi-chopped-tomatoes/531/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 13:05:06 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sauce Recipes]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=531</guid>
		<description><![CDATA[I came across Pomi Chopped Tomatoes in the supermarket.  Unlike the usual chopped tomatoes that come in tin cans, the Pomi Tomatoes come in a paper carton.  Here&#8217;s a picture of Pomi Tomatoes package: I just had to try out Pomi Tomatoes.  I&#8217;m glad I did!  Pomi Tomatoes have a cleaner, fresher and more natural tomato flavor than the usual canned chopped tomatoes.  Pomi Chopped Tomatoes made an outstanding tomato sauce, and I&#8217;m going to share this extremely easy tomato sauce recipe right here. Ingredients For Tomato Sauce Recipe: 1 carton (26 oz) Pomi Chopped Tomatoes 5 cloves garlic, minced 1 tbsp dried basil 6 tbsp olive oil Salt to taste How To Make Tomato Sauce With Pomi Chopped Tomatoes: Heat the oil in a sauce pan over medium-high heat.  Add garlic and cook, stirring, for 30 seconds.  Add Pomi Chopped Tomatoes, sprinkle with dried basil and stir.  Cover and simmer for 10 minutes.]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Homemade Basil Pesto Sauce Recipe</title>
		<link>http://www.melaniecooks.com/homemade-basil-pesto-sauce-recipe/77/</link>
		<comments>http://www.melaniecooks.com/homemade-basil-pesto-sauce-recipe/77/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 14:42:02 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sauce Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[no-cook recipe]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=77</guid>
		<description><![CDATA[Ingredients For Homemade Basil Pesto: 2 cups of packed basil leaves (usually 2 bunches of basil) 1/2 cup of extra-virgin olive oil 1/3 cup of pine nuts (pignolis) 1 cup of grated parmesan cheese 3 garlic cloves Directions How To Make Basil Pesto: Put all pesto ingredients in a food processor.   Pulse until the pesto reaches the consistency you like.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Homemade Chunky BBQ Barbeque Sauce Recipe</title>
		<link>http://www.melaniecooks.com/homemade-barbeque-bbq-sauce-recipe/132/</link>
		<comments>http://www.melaniecooks.com/homemade-barbeque-bbq-sauce-recipe/132/#comments</comments>
		<pubDate>Sat, 06 Sep 2008 18:41:28 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sauce Recipes]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=132</guid>
		<description><![CDATA[Homemade BBQ sauce has so much more soul than the bottled BBQ sauce!  This homemade chunky BBQ sauce makes the plainest meat dishes come alive! Ingredients For Homemade Chunky BBQ Sauce Recipe: 2 onions, finely chopped 4 garlic cloves, minced 1 tbsp chili powder 1 cup ketchup 1/4 cup vinegar 1/4 cup sugar 2 tbsp Worcestershire sauce 1/2 tsp salt 1/4 tsp black pepper 1 tbsp oil Directions On How To Make Chunky BBQ Sauce At Home: Heat the oil in a non-stick saucepan over medium-high heat.  Add onions and chili powder, and cook, stirring periodically, for 5 minutes. In a bowl, combine ketchup, vinegar, sugar, Worcestershire sauce, salt, pepper and garlic.  Add this mixture to the frying pan and stir.  Reduce heat to low, cover and simmer chunky BBQ sauce for 10 minutes.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Homemade Tomato Sauce Recipe</title>
		<link>http://www.melaniecooks.com/homemade-tomato-sauce-recipe/32/</link>
		<comments>http://www.melaniecooks.com/homemade-tomato-sauce-recipe/32/#comments</comments>
		<pubDate>Fri, 09 May 2008 13:00:11 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Sauce Recipes]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=32</guid>
		<description><![CDATA[Ingredients: 2 lbs fresh tomatoes (or 28 oz can whole tomatoes with juice) 4 garlic cloves, minced 1 small onion, finely chopped 1 tbsp dried basil (you can also use oregano instead) or 1 bunch fresh 2 tbsp oil salt and pepper to taste Directions If using fresh tomatoes, peel them. Chop the tomatoes. Heat the oil in a non-stick frying pan over medium-high heat.  Add the onions and cook, stirring periodically, for 5 minutes. Add the chopped tomatoes and their juice.  Stir, reduce heat to low, cover and simmer for 15 minutes. Add garlic and basil.  Stir, cover and simmer for 5 more minutes.  Add salt and pepper to taste. If the sauce is too chunky, you can process it in the food processor.]]></description>
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