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Dinner Of Salmon Fishcakes With Cocktail Sauce, Roasted New Potatoes And Broccoli

dinner of salmon fishcakes, roasted new potatoes, broccoli and cocktail sauce

This easy and tasty dinner has salmon fishcakes for the main dish, roasted new potatoes for the side dish and oven roasted broccoli for the vegetables. The fishcakes are served with the seafood cocktail sauce for dipping! Salmon Fishcakes Recipe These easy recipe for salmon fishcakes uses canned salmon – it’s a perfect recipe...

potato pancakes latkes recipe in the newspaper

Latkes (potato pancakes) are traditionally made for the Jewish holiday of Hanukkah. I was really exciting to have my foolproof latkes recipe published in the local newspaper The Northbrook Tower! Below is the picture of the yummy potato pancakes: Here’s the scanned copy of the newspaper article with my latkes recipe in it. To...

Tzatziki is a Greek sauce made with yogurt, cucumbers, garlic and lemon juice. Tzatziki sauce is commonly served as an appetizer or a sauce for meat. Tzatziki is also great as a vegetable dip! Dipping vegetables in tzatziki makes those veggies taste really good. If you want to eat more vegetables, serve them with...

How To Make Candied Pecans At Home – Step-By-Step Instructions

Here are the step-by-step instructions with pictures on how to make candied pecans at home. If you’ve never made candied pecans before, this guide will help you visualize the process, so you can make candied pecans yourself with confidence. Even though making your own candied pecans sounds so gourmet, it’s really easy and only...

How To Make Shredded Meat (Chicken, Beef Or Pork) In A Food Processor

You can use shredded meat in many recipes. For example, I use shredded chicken in the chicken salad, shredded BBQ chicken sandwich, and as an addition to pasta dishes and stir fries. You can also use shredded meat as a filling for quesadillas, enchiladas and burritos, as well as sandwich wraps. There are certainly...

This Canned Salmon Shepherd’s Pie Recipe uses the ingredients that are already in my pantry most of the time. It’s a great recipe to go to when it’s been a while since your last grocery shopping, and you need to cook dinner from the stuff you can find in your pantry. The main ingredients...

Don’t Like Tofu?

If you don’t like tofu, you are not alone. Tofu is disliked by almost everybody I know, including yours truly :) Are you a tofu-hater? Do you absolutely not like tofu? So do I! I am a very adventurous eater, and I like virtually all kinds of food as long as they are prepared...

I always make this chunky chicken salad recipe from leftover roast chicken. Since this chicken salad is chunky (as opposed to creamy), it doesn’t have to be spread on the sandwich – chunky chicken salad can be a stand-alone dish. There are three options on how to eat this chunky chicken salad: (1) by...

Here’s a picture of 11 dozen chocolate chip cookies that I recently baked and packaged for a bake sale :) That’s a total of 132 chocolate chip cookies! Arrange 1 dozen cookies on a paper plate and wrap with a plastic wrap. Print some labels that list the name of the cookies, the quantity and...