To make Cinnamon Dolce Latte at home, you need:

• Coffee beans (2 tbsp)
• Cinnamon (1/2 tsp)
• Filtered water (1 cup)
• Milk (half of the coffee mug)
• Sugar (1 tbsp)
• Coffee maker
• Coffee grinder

Here’s the recipe for homemade Cinnamon Dolce Latte:

Put the coffee beans in a coffee grinder, and grind.

Put the ground coffee in the coffee filter, then sprinkle ground cinnamon on top of ground coffee.

Add filtered water to the coffeemaker.  Brew the coffee.

When the coffee finishes brewing, pour it in your coffee mug (fill half the mug, the other half will be milk).  Add sugar.

Pour milk in another cup and warm it in the microwave (warm, not boil!).  We warm the milk so the coffee doesn’t get cold when the milk is added.

Add the milk to the coffee so the mug is full.  Stir.  If you need more sugar, you can add more.  Enjoy drinking your homemade cinnamon dolce latte!

I was enjoying my cinnamon dolce latte with a waffle spread with Nutella.

Why do I only use whole coffee beans and filtered water? Because it makes a huge difference in how homemade coffee will taste.  Read more tips on how to make good coffee at home.

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Frightened by the amount of sugar in the regular ice coffee latte recipe? Here’s the sugar-free version of the iced coffee latte.

Instead of sugar, use Splenda – buy the kind in a large package labeled “for baking”.

Ingredients For Sugar-Free Iced Coffee Latte:

10 cups of brewed coffee
10 tbsp of Splenda (sugar substitute)
3 cups of milk

Directions How To Make Sugar-Free Iced Coffee Latte:

Pour brewed coffee in a pitcher.  Add Splenda and stir to dissolve.  Add milk and stir.  Put the pitcher in the regrigerator and chill until cold.

Your sugarfree iced coffee latte is only as good as the coffee you make.  To make great coffee, follow the advice in the following article: How To Brew Good Coffee At Home

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Forget about those overpriced cans of coffee latte!  You can make your own iced coffee at home for a fraction of the cost of canned ones.  Plus a homemade iced coffee has much better taste!  Just imagine how long the coffee in those cans has been sitting out there… yuck!  Your own iced coffee latte is fresh and good!

This iced coffee latte keeps for several days in the refrigerator (as long as the pitcher is closed… if your pitcher doesn’t have a lid, cover it with the plastic wrap).

• Grind 1 cup of coffee beans in a coffee grinder.
• Put ground coffee in a coffee filter of the coffeemaker.
• Pour 7 cups of filtered or bottled water in the coffee maker.
• Brew the coffee.
• Pour the coffee from the coffeemaker carafe into a pitcher.
• Add 7 tbsp of sugar and stir.
• Add 1 cups of milk and stir.
• Refrigerate until cold.

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Start With Whole Coffee Beans

Using packaged pre-ground coffee (or even worse, instant coffee) will not give you good results – you’ll get stale-tasting brown water :)  Grinding the beans is extremely easy!  Just buy a cheap coffee grinder, and then all you need to do is put the beans there and press the button.  30 seconds and you are done!

Coffee Beans Must Be Fresh

Look at the expiration date at the store when you buy your coffee – make sure the expiration date is far away.  Once the package is opened, use it as soon as possible – their flavor noticebly deteriorates even as fast as after a week.  Store in the air-tight container.  If you still have some left a month after you opened it, throw it out.

I store my coffee in the original packages (assuming they are resealable) – I force out as much air as I can, then seal the package.  I store opened packages in the refrigerator door – I found that they stay fresh longer in the refrigerator then in the pantry.

Grind Coffee Beans Right Before Using

Studies found that the ground coffee loses most of its aroma 20 minutes after grinding.  So grind the beans right before brewing your cofee.

Use Bottled Or Filtered Water

If your tap water doesn’t taste good right out of the faucet, if won’t taste good in your coffee!  Remember, your coffee will taste as good as the ingredients that go in it :)

Use Enough Coffee

Most people don’t put enough COFFEE into their coffee :)  If there is not enough coffee beans, your coffee will taste blah.  I use 3 tbsp of coffee beans per every 8 oz of water.

Light, Medium or Dark Roast?

Unless you already know your preference, I recommend starting with the light roast.  I personally like the Starbucks® Light Roast Breakfast Blend coffee beans.   Then try the medium.   Dark roast is quite bitter, it’s definately not for everybody :)

If Not Drinking Coffee Right Away, Use Thermal Coffeemaker

If you drink your coffee right after brewing, it doesn’t really matter what coffeemaker you use (thermal or glass carafe).  But if you let the coffee sit in the carafe before you drink it, you must use thermal.

Glass carafe coffeemakers keep the coffee hot by letting it sit on a heated element.  When the coffee is constantly heated, it gets this yucky burned taste.

Thermal coffeemakers keep the coffee hot by insulated thermal carafe.  Once the coffee is brewed, it’s not longer heated, so the taste doesn’t get altered.

Don’t Forget To Clean Your Coffeemaker

When you are done with your coffee, don’t forget to clean your coffeemaker!  If you don’t usually eat from dirty plates, don’t make your coffee in a dirty coffemaker :) Discard the coffee filter and wash the carafe after each use.

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