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	<title>Melanie Cooks &#187; Breakfast Recipes</title>
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	<link>http://www.melaniecooks.com</link>
	<description>Easy Tasty Recipes With Pictures</description>
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		<title>How To Make Russian Cheese Pancakes (Syrniki) Recipe</title>
		<link>http://www.melaniecooks.com/how-to-make-russian-cheese-pancakes-syrniki-recipe/925/</link>
		<comments>http://www.melaniecooks.com/how-to-make-russian-cheese-pancakes-syrniki-recipe/925/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 14:40:36 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=925</guid>
		<description><![CDATA[Cheese pancakes is a popular Russian recipe.  Cheese pancakes is &#8220;syrniki&#8221; in Russian &#8211; the Russian word for cheese is &#8220;syr&#8221;.  Syrniki are made out of farmer&#8217;s cheese.  You can find farmer&#8217;s cheese in the same isle as ricotta cheese in most well-stocked supermarkets.  You can use regular or lowfat farmer&#8217;s cheese for the cheese pancakes recipe. Cheese pancakes make a great breakfast.  They are a nice change for the usual breakfast fare.  If you want something new and different for breakfast, go ahead and make syrniki cheese pancakes! Cheese pancakes can be made with or without raisins.  I like the version with raisins much better, so I always make my syrniki loaded with raisins! Ingredients For Cheese Pancakes (Syrniki) Recipe: 1 lb of farmer&#8217;s cheese 2 tbsp sugar 1/8 tsp salt 1 tsp vanilla 2 eggs 1/2 cup raisins (optional) 2 tbsp flour (plus additional 1 cup of flour for coating) 1 tbsp oil Directions How To Make Russian Cheese Pancakes (Syrniki) Recipe: Put 1 cup of flour on a large plate. Mix farmer&#8217;s cheese, sugar, salt, vanilla, eggs, raisins and 2 tbsp of flour in a bowl.  Divide the mixture into 10 parts, and roll each part in [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Challah French Toast Recipe</title>
		<link>http://www.melaniecooks.com/challah-french-toast-recipe/932/</link>
		<comments>http://www.melaniecooks.com/challah-french-toast-recipe/932/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 17:53:02 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Using Leftovers]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=932</guid>
		<description><![CDATA[French toast is a great way to use leftover bread and is very easy to make.  French toast is great for breakfast, especially with maple syrup! You can also enjoy easy french toast as a tasty treat or dessert any time :) French toast taste can range from good to excellent.  The way to get the *excellent* french toast is to make it from challah bread!  Challah produces the yummiest french toast possible! Challah french toast sprinkled with cinnamon and powdered sugar is the king of french toast :) Ingredients You Need For Challah French Toast Recipe: 1 small challah, sliced 2 eggs 2 cups of milk Powdered sugar Cinnamon 2 tbsp oil Directions How To Make Challah French Toast: Whisk the eggs in a bowl, then pour in the milk and mix. Heat the oil in a large non-stick frying pan over medium-high heat (I use 2 frying pans on 2 burners, 1 tbsp of oil in each pan). Dip each challah slice in the egg and milk mixture on both sides.  Put dipped challah slices on a frying pan.  Cook for 3 minutes (or until the underside is golden-brown), then flip each slice with a spatula and cook [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mixed Berry And Almond Breakfast Smoothie Recipe</title>
		<link>http://www.melaniecooks.com/mixed-berry-and-almond-breakfast-smoothie-recipe/611/</link>
		<comments>http://www.melaniecooks.com/mixed-berry-and-almond-breakfast-smoothie-recipe/611/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 14:09:48 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[frozen berries]]></category>
		<category><![CDATA[smoothie]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=611</guid>
		<description><![CDATA[Traditional smoothies only keep me full for a couple of hours.  They are just not substantial enough, and I get hungry a few hours after having one. I want my breakfast to keep me full!  That&#8217;s why I decided to add almonds in this smoothie for protein.  Best of all, it worked!  This smoothie of mixed frozen berries, yogurt and almonds keeps me full until lunch. Ingredients: Plain low-fat yogurt Mixed frozen berries 1 tbsp sugar A handful of almonds Directions How To Make A Smoothie: Put all ingredients in a blender. Process until smooth.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Lemon Bundt Cake Recipe</title>
		<link>http://www.melaniecooks.com/lemon-bundt-cake-recipe/496/</link>
		<comments>http://www.melaniecooks.com/lemon-bundt-cake-recipe/496/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 16:04:49 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=496</guid>
		<description><![CDATA[Are you craving something baked and lemony?  The best part about the lemon cake is putting your nose real close to the lemon cake and smelling it!  When you smell the lemon cake, you can already taste it in your mind.  This lemon cake is delicious for breakfast.  Citrus is awakening, and a lemon breakfast cake is a perfect way to start the day! Ingredients For Lemon Bundt Cake Recipe: 2 eggs 1 cup sugar 1/2 cup vegetable oil 1 tbsp vanilla 1 lemon 1 cup lowfat plain yogurt 2 cups flour 2 tsp baking powder 1 tsp baking soda Directions How To Make Lemon Bundt Cake: Preheat oven to 375F. Wash the lemon.  Zest the lemon: grate the thin top yellow layer of the lemon (without the white pith) using a grater with the smallest holes. Whisk the eggs in a large bowl.  Add the sugar and stir until combined.  Add vanilla.  Add lemon zest. Cut the lemon into quarters and squeeze out the lemon juice into the bowl with other ingredients.  Stir until combined. Add flour to the bowl.  Sprinkle baking powder and baking soda evenly over the flour.  Add yogurt, then stir everything until combined. Spray the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Blueberry Muffins Recipe</title>
		<link>http://www.melaniecooks.com/blueberry-muffins-recipe/87/</link>
		<comments>http://www.melaniecooks.com/blueberry-muffins-recipe/87/#comments</comments>
		<pubDate>Tue, 06 Jan 2009 15:54:07 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=87</guid>
		<description><![CDATA[Ingredients for blueberry muffins recipe: 2 eggs 1 cup sugar 1/2 cup vegetable oil 1 tsp vanilla 2 cups flour 1/2 tsp salt 1 tsp baking soda 2 tsp baking powder 1 cup plain lowfat yogurt 1 package (12 oz) frozen blueberries (or you can use fresh) Directions on how to make blueberry muffins: Preheat oven to 375F. In a large bowl, beat eggs with sugar.  Stir in the oil and vanilla. Add flour and sprinkle with baking powder and baking soda.  Don&#8217;t stir yet. Add yogurt, then mix everything.  Stir in the blueberries. Spray 12 non-stick muffin cups with cooking spray.  Put the batter in muffin cups.  Bake for 35 minutes. Enjoy your blueberry muffins!]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Homemade Granola Breakfast Bars Recipe</title>
		<link>http://www.melaniecooks.com/homemade-granola-breakfast-bars-recipe/142/</link>
		<comments>http://www.melaniecooks.com/homemade-granola-breakfast-bars-recipe/142/#comments</comments>
		<pubDate>Tue, 02 Dec 2008 19:40:21 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=142</guid>
		<description><![CDATA[Ingredients: 2 1/2 cups rolled oats (not instant) 1 cup sunflower seeds 1 cup chopped nuts 2 cups dried cranberries or raisins 1 can (14 oz) sweetened condensed milk Directions: Preheat oven to 250F. Line a 9&#215;11 baking dish with parchment paper. In a large bowl, mix rolled oats, sunflower seeds, nuts and dried cranberries.  Add sweetened condensed milk and mix with your hands until combined (yes, your hands will be very sticky). Put the mixture in the baking dish, spread it evenly and press on top with your hands &#8211; make the top as smooth as possible. Bake for 1 hour.  Remove from the oven, let cool for 15 minutes and slice into bars.  Let cool for another hour.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Strawberry Pancakes Recipe</title>
		<link>http://www.melaniecooks.com/strawberry-pancakes-recipe/124/</link>
		<comments>http://www.melaniecooks.com/strawberry-pancakes-recipe/124/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 19:27:59 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=124</guid>
		<description><![CDATA[One morning I was about to make my usual blueberry pancakes.  Then as I was getting the ingredients out, I realized that I was out of blueberries!  I didn&#8217;t have any frozen or fresh ones&#8230; the only berries I had were the frozen sliced STRAWBERRIES in my freezer :)  Since everyone was already expecting the pancake breakfast, I figured I&#8217;ll give the strawberries a shot.  The result was outstanding &#8211; we all loved the new strawberry pancakes! These have tons of large strawberry pieces with intense strawberry flavor! Ingredients: 1 egg 1 cup yogurt 1 tbsp vanilla 2 tbsp sugar 1 cup flour 1 tsp baking powder 1 tbsp baking soda 1 package (12 oz.) frozen sliced strawberries (you can also use fresh strawberries) 1 tbsp oil Directions: Whisk the egg, then add yogurt, vanilla and sugar and stir until combined.  Add flour, baking powder and baking soda, and stir until combined.    Add the strawberries and stir until combined.  It will seem like there are way too many strawberries, but it&#8217;s OK the way it is :) Heat the oil in a large non-stick frying pan over medium-high heat (I always use 2 pans on 2 burners to speed things up).  Use a large spoon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>French Toast Recipe</title>
		<link>http://www.melaniecooks.com/french-toast-recipe/10/</link>
		<comments>http://www.melaniecooks.com/french-toast-recipe/10/#comments</comments>
		<pubDate>Thu, 01 May 2008 19:19:06 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[using leftovers]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=10</guid>
		<description><![CDATA[Yummy breakfast!  Great with maple syrup! Ingredients: 10 slices of bread 2 cups of milk 2 eggs 2 tbsp sugar 1 tsp cinnamon 1 tbsp oil Directions: Heat the old in a non-stick frying pan over medium-high heat. Whisk the eggs, milk, sugar and cinnamon in a bowl.  Dip a slice of bread in the milk mixture, then turn it, dip the other side and put on a frying pan.  Repeat with the remaining slices (that fit in a frying pan).  Cook for 2 minutes, then flip the bread, reduce heat to medium and cook for another 4 minutes. Note: I like to cut the bread slices diagonally (like a triangle) before dipping and frying.  This way more bread fits on a frying pan.  I also use 2 frying pans at once.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How To Make Blueberry Pancakes From Scratch Recipe</title>
		<link>http://www.melaniecooks.com/blueberry-pancakes/3/</link>
		<comments>http://www.melaniecooks.com/blueberry-pancakes/3/#comments</comments>
		<pubDate>Thu, 01 May 2008 18:54:32 +0000</pubDate>
		<dc:creator>Melanie Mendelson</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://www.melaniecooks.com/?p=3</guid>
		<description><![CDATA[Blueberry pancakes is one of my favorite weekend breakfasts.  I make blueberry pancakes on Saturday or Sunday mornings almost every week. It is very easy to make blueberry pancakes from scratch.  In fact, I don&#8217;t even have a pancake mix in my pantry because I don&#8217;t see a use for it.  Using my easy blueberry pancakes recipe, mixing the ingredients for homemade pancakes takes just 5 minutes! Treat yourself to a breakfast of hot delicious homemade blueberry pancakes from scratch loaded with blueberries!  Fresh from the frying pan, load the blueberry pancakes onto your plate and pour maple syrup over them. Ingredients For Blueberry Pancakes From Scratch Recipe: 1 egg 1 cup lowfat yogurt or buttermilk 1 tbsp vanilla 2 tbsp vegetable oil 1 cup flour 2 tbsp sugar 1/2 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 cup (or more) blueberries (fresh or frozen) Directions How To Make Blueberry Pancakes From Scratch: Whisk the egg in a bowl.  Add yogurt, oil and vanilla to the egg, and mix until combined. Mix the flour, sugar, baking soda, baking powder and salt in a large bowl. Pour the liquid ingredients into the dry ingredients.  Stir until just combined.  Do not [...]]]></description>
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		<slash:comments>3</slash:comments>
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