Caribbean Jerk Chicken Stir Fry Recipe With Vegetables

Instructions How To Make Jerk Chicken

• Mix the Caribbean Jerk seasoning with sugar, minced Jalapeno and lime juice.
• Rub the chicken pieces with the seasoning mixture all over. (Wear rubber gloves so your hands don’t get irritated by Jalapeno and spices)
• Put the chicken in a plastic zipper bag and refrigerate overnight, so it marinates well (as an alternative, you can marinate the chicken for 30 minutes on the counter).
• Heat 1/2 tbsp of oil in a large non-stick frying pan over medium-high heat. Add the chopped onions, zucchini and bell peppers and cook, stirring periodically, for 5 minutes.
• Sprinkle the vegetables with salt and pepper and mix. Remove the vegetables from the frying pan.
• Heat another 1/2 tbsp of oil in that frying pan. Add the marinated chicken and cook, stirring periodically, for 5 minutes, or until the chicken is cooked through (no longer pink in the middle).
• Add cooked vegetables to the chicken and cook, stirring, for 1 minute. Remove the jerk chicken stir fry from heat and serve. Great over rice!

Enjoy this delicious Caribbean Jerk chicken!  For more tropical flavors, check out Hawaiian pizza recipe!