May 01 2008
Blueberry Pancakes Recipe
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Ingredients:
1 egg
1 cup lowfat yogurt or buttermilk
1 tbsp vanilla
2 tbsp vegetable oil
1 cup flour
2 tbsp sugar
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 cup (or more) blueberries (fresh or frozen)
Directions:
Whisk the egg and mix with yogurt, oil and vanilla in a bowl.
Mix the flour, sugar, baking soda, baking powder and salt in a large bowl.
Pour the liquid ingredients into the dry ingredients. Stir to combine.
Add blueberries and stir.
Heat a non-stick frying pan over medium-high heat (I always use 2 pans at once to save time).
Drop spoonfuls of batter (with a large spoon) on a frying pan. Cook until golden-brown on one side,
then flip with a spatula and cook until golden-brown on the other side.
Great with maple syrup!
As you can see on this picture, these are LOADED with blueberries. To me, there is no such thing as too many blueberries in the pancakes :)
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I love your recipes. In fact, I’m going to make the quesadillas for lunch and the pancakes tomorrow morning. You’ve done a great job here. Thank you!
Hi Melanie, thanks for your recipes, I am going to taste one of them ! Regards. Alvise.
Looks like some pretty tasty food there. The chicken legs look awesome. I can’t wait to get my wife to make them.
[...] morning I was about to make my usual blueberry pancakes. Then as I was getting the ingredients out, I realized that I was out of blueberries! I [...]