Here’s a super-easy 3-ingredient main dish recipe that’s a snap to make!
Flour Tortillas (burrito size)
Cook ground beef in a non-stick frying pan for 5 minutes, or until cooked through (no longer pink). Remove cooked ground beef from the frying pan into a bowl.
Put flour tortilla on a frying pan. Sprinkle shredded cheese on 1/2 of the tortilla. Add some ground beef on top of the cheese. Top the ground beef with another layer of shredded cheese. Fold the empty half of the tortilla over the cheese, so the tortilla is folded in half.
The cheese on both sides “glues” the ground beef to the tortilla, so the whole thing doesn’t fall apart
Cook the filled tortilla over medium-high heat for 3 minutes (or until golden-brown), then flip with a spatula and cook on the other side for 3 minutes or until done.
Make more beef quesadillas until you run out of the filling.