Baked Pasta Shells Casserole Recipe With Ground Meat And Ricotta Cheese

Baked Pasta Shells Casserole Recipe With Ground Meat And Ricotta

Baked Pasta Shells Casserole Recipe With Ground Meat And Ricotta - very easy and yummy!

This is very easy recipe for a baked pasta casserole.  For this casserole recipe, I like to use pasta shells.  You can use small or medium size pasta shells – any pasta shells except those giant ones that are meant for stuffing.  In the pictures on this page, I’m using Barilla Pasta Shells that are labeled “large” – they don’t seem too large to me, however, they look more like medium.  You can also use other kind of pasta that are shaped like pieces – just don’t use spaghetti 🙂

For a lighter version, use low-fat ricotta cheese and the leanest meat possible.  I always use extra-lean ground turkey breast in this recipe.

Baked Pasta Shells Casserole Recipe With Ground Meat And Ricotta
 
Prep time
Cook time
Total time
 
This hot bubbling pasta casserole is mouthwatering! Pasta shells are baked with tomato sauce, ground meat, ricotta and cheddar cheese until perfection!
Recipe type: Pasta
Cuisine: Italian
Serves: 4 servings
Ingredients
  • 1 lb pasta shells
  • 1 lb ricotta cheese
  • 1 lb ground meat
  • 1 jar (1 lb) pasta sauce
  • 1 onion, chopped
  • 1 tbsp oil
  • 4 cloves garlic, minced
  • 1 egg
  • 1 cup shredded cheddar cheese
  • Salt and pepper
Instructions
  1. Cook pasta according to package directions.
  2. Preheat oven to 375F.
  3. Heat the oil in a large non-stick frying pan over medium-high heat. Add onion and cook, stirring occasionally, for 5 minutes. Add ground meat and cook, stirring occasionally, for 10 minutes, or until the meat is cooked through (no longer pink). Add minced garlic, ¾ tsp salt and ¼ tsp pepper. Stir for 1 minute.
  4. Add the tomato sauce to the meat on the frying pan and mix until combined. Add the cooked pasta to the meat with tomato sauce and mix until combined. Remove from heat.
  5. In a mixing bowl, mix ricotta cheese, egg and ¼ tsp salt.
  6. Prepare a non-stick large baking pan (I use the glass Pyrex). Divide the pasta mixture into 2 parts. Put 1 part of the pasta mixture in the baking dish, and spread so it's an even layer. Spread the ricotta mixture on top of the pasta. Put the remaining pasta mixture on top of the ricotta layer. Sprinkle the top of the casserole with shredded cheese.
  7. Put the assembled casserole in the oven and bake for 40 minutes.
Notes
The pasta shells should be small or medium size - NOT the huge ones for stuffing!

Enjoy your hot bubbling baked pasta shells casserole!  It goes perfectly with the simple green salad with lettuce and tomatoes!

If you’d like step-by-step pictures of making this recipe, click on the following link: Step-By-Step Guide For Making Baked Pasta Shells Casserole

baked pasta shells casserole on a white plate

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